Sondra is a seasoned nutrition therapist and recognized leader in the field of eating disorders. Founder, Executive Director, Eating Disorder Treatment Collaborative, FEED, IOP Connect and Concierge programs in NY. Specializes in the treatment and training of the collaborative approach to eating disorders. She is a founding member and past Board Trustee of NEDA. She is an IAEDP certification core course facilitator and certified supervisor. Sondra is the author of the Comprehensive Learning/Teaching Handout Series Manual for Eating Disorders and contributing author to Eating Disorders in Special Populations. She has been awarded the NEDA Excellence in Practice Award, IAEDP Certified Eating Disorder Specialists Award and NEDA’s first Legacy Award. She is a national speaker, treatment consultant and media spokesperson. In her work, she helps patients learn to care for themselves nutritionally, physically, emotionally, and behaviorally while finding value in their uniqueness. Sondra is passionate about helping people learn to nourish their minds and bodies in order to reclaim their lives and thrive. She loves animals, the outdoors, and the magnificence of watching orchids bloom and grow. She can be reached at eatingdisordertreatmentspecialists.com
Scroll back two months. Many of us were scheduled to meet in Australia, for the Academy for Eating Disorders annual conference in June, when our world spun out of control. Suddenly, we could not fly, shake hands, meet our patients in person and even worse, here in New York, we all knew people who were..

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The Australian Broadcasting Commission (ABC) Radio 774, in the Conversation Hour on January 13, discussed the effects of food shortages due to the pandemic. I describe the impact on people with eating disorders.
My segment starts 34.30 mark.
The knowledge communicated on this website is for informational purposes only. June is not a therapist, doctor, dietitian, or mental healthcare practitioner, and therefore does not provide medical advice.
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